Thom’s Jerky is a “mom-n-pop” jerky manufacturer/retailer. We manufacture and sell our own jerky products on premises, #20 Marchwood Rd, in the Marchwood Shopping Center.
We provide a fresh alternative to dried beef, pork, fruits and vegetables. Thom and Laurie D’Antonio are the Jerksters dedicated to giving you the very best in dehydrated products.
We have spent 19 year’s hand crafting our marinades. Each one a labor of love. We use fresh ingredients in our recipes. This may cause degrees of flavors between batches, variances in the heat, savory, and sweetness, depending on the peppers and onions selected for that particular brew.
Starting out, our products were shared with family and friends. They caught on with our nephews and nieces who shared with their high school friends, then their college friends as they grew up. Arizona State, Penn State, West Chester University and Cornell Universities were among the student bodies enjoying Thom’s Jerky in the early years.
On October 6, 2010, we incorporated under the nameTen Twenty-Two Foods, LLC, DBA: Thom’s Jerky.
Our go to flavors are comprised of Teriyaki, Maple BBQ, Hot Sauce and a new favorite of many of our customers, “Sunday Roast”, evoking memories of meals with the family. We use sea salt to taste, not as a preservative.
We also offer an expanding list of fresh fruits and vegetables, thefavorites are currently; pineapples and apples & cinnamon. We hope you enjoy our products as much as we enjoy offering them to you.
About Our Products and Purchasing Online
For our Beef Jerky, we use USDA select or higher beef; brisket and bottom round that is hand trimmed of fat, cut into strips, then marinated in our self-crafted marinades. We then remove the moisture as the beef cooks, providing our customers with a choice product.
We us sea salt to taste, and do not add preservatives, although some ingredients used on a few marinades do contain their own preservatives. Our products have been lab tested for water activity to ensure shelf stability. They do not need to be refrigerated. You are welcome to keep them in the fridge, However, we recommend serving at room temperature. Our recommended shelf life is two months.
Since we do not add preservatives, and try our best to provide the freshest products, all online orders are produced in real time, the moment your order is received. Real time production ensures you will receive the freshest items available, therefore we ask for a two-three-week lead time for all orders. We will make every effort to ship out as soon as possible.It is well worth the wait. You won’t be disappointed.